Breaded cheese and cured ham cream
Served on a tomato bread with stracciatella
Served with crunchy vegetables
Fritters
Iberian Chorizo, Saucisson, Morcilla
Aged 30 months (approx. 100gr)
with truffle, potato and onion
Prepared gravelax style with organic bergamot vinaigrette
Raw and cooked with honey & mustard vinaigrette
Toasted with aged cheese, ham and flavoured with truffle
Slow cooked with surf & turf sauce and meat jus
Provence tomatoes, Riviera olives and fruity vinaigrette
Grilled sheep and goat cheese with herb sauce
Served "crudo" with a melon tartar, coriander scented oil
Grilled tentacle, carrot puree flavoured with ginger
(approx. 300gr) served with caramelized sweet corn
Beef and veal seasoned with ras el hanout, tzatziki sauce
Slow cooked with barbecue and soy sauce
Slow cooked with barbecue and soy sauce
Served crunchy with an herb breadcrumb crust
Crispy fennel with organic citrus and Kalamansi vinaigrette
Whole grilled crunchy broccoli
Organic chickpea fries with chimichurri mayonnaise
Buttered brioche served with caramelized popcorns
Ladyfingers sponge cake with coffee gel and mascarpone cream
Bergamot spread, strawberry home-made marmelade and crumble
Pistachio cream and hazelnut-cocoa sauce
Served with pita bread
Honeydew, 30 months aged Ibérico cured ham, mozzarelline, basil
Provence tomatoes, Riviera olives and fruity vinaigrette
Crispy chicken and Parmesan shavings
Smoked salmon and Parmesan shavings
Organic sesame bread, 180gr hamburger steak (French origin), cheddar cheese, romaine lettuce, tomatoes, pickled onions and barbecue sauce
Lobster, buttered brioche bun, Thai shallots and mayonnaise
Octopus, buttered brioche bun, Thai shallots and mayonnaise
Fior di latte, tomato sauce, basil
Fior di latte, ham, truffle
Fior di latte, artichokes, sundried tomatoes, rocket salad
Sweets at the Chef's choice
Selection available at the bar
New menu on a weekly basis As of 29€ per person
Including 1 dish, 1 dessert et 1 drink
Brunch buffet every Sunday from 11:00 to 14:30 Selection of salads, Iberic cold cuts, cheeses, toasts Main dish from a Sunday family lunch, eggs station "à la minute" Fresh fruits and chocolate fountain...
49,00€